Old-World Hospitality Concept With An Inventive Menu

CUISINE / Manish Mehrotra

Old-World Hospitality Concept With An Inventive Menu:

Indian Accent

Indian Accent showcases an innovative menu by complementing the flavours and traditions of India with global ingredients and techniques. Chef Manish Mehrotra has designed the ingenious Indian menu of Indian Accent, one that explores progressive ideas in Indian cuisine while maintaining traditional integrity.

he restaurant in New Delhi opened in 2009 to significant acclaim for its path breaking approach to contemporary Indian food. Indian Accent, New Delhi has won several awards and global recognition, including being the only restaurant from India on the World’s 100 Best list since 2015. It has been awarded the Best Restaurant in Indiaby Asia’s 50 Best Restaurants, every year since 2015. It is also part of the Time Magazine, 100 Great Destinations in the World. It opened in New York in 2016 to critical and popular acclaim.

“The fact that Indian Cuisine is being acknowledged on a global platform is exciting. At Indian Accent all of us are glad to be contributing towards its evolvement. We hope to continue this and look forward to good times once again, for the hospitality industry.“

The fact that Indian Cuisine is being acknowledged on a global platform is exciting. At Indian Accent all of us are glad to be contributing towards its evolvement. We hope to continue this and look forward to good times once again, for the hospitality industry.

Meet the one-of-a-kind exquisite CHEF MANISH MEHROTRA: Corporate Chef, Indian Accent New Delhi. New York.

Indian Accent offers an artistic and path-breaking approach to Indian cuisine. Chef Manish Mehrotra reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Manish has been called the most exciting modern Indian chef in the world today.

Having started his career in Mumbai as part of Ananda Solomon’s team at the Thai Pavilion of the Taj Hotels, he joined Old World Hospitality in 2000. Flooring the guests at Oriental Octopus with his culinary skills and charm, he has since spent over 20 years with Old World Hospitality, opening several restaurants for the groups while traveling the world.

Manish is passionate about his craft, his knowledge of ingredients and their origins is immense. He is an inspiration to aspiring young chefs today. His culinary creativity has the seasoned bandwidth to excite the adventurous, yet satisfy traditional tastes and evoke nostalgia for discerning diners.

CUISINE / Manish Mehrotra